My curiosity around the idea of a honeymoon stems from the fact that at nearly every stage of wedding planning, Chelsea and I have been intentional to think critically, reconsider, reformulate, and re-examine traditions and experiences that we do (or do not) want to incorporate into our experience. The honeymoon was no exception - if we were going to commit our lives to one another, well, what did we want the "honeymoon" to be like?
Each location and region that we visited held different gems to discover; from ancient stories of civilization to family-owned businesses, we were able to meander cities, farms, vineyards, and coastlines to better understand what makes Italy, Italy.
In Italy, I was reminded of the bonding nature of food, that it can bring us together in a multitude of circumstances, and it’s a sort of take on food that I’d like to impart on our family someday, too. Food is to be shared, to be enjoyed, to be celebrated. And certainly, we did that and more during our two-week honeymoon.