Frigid from the cool air escaping off of Highway 56 and the nearby Rocky Mountains, we prance and nearly jump into the restaurant. The log-frames complete the high-rise ceiling and the elk antlers mantled in the center of the large dining room are noted. The selected Friday night Bluegrass band is in the corner tuning […]


Josy’s Ibitoke

So. It’s no secret. I love bananas. It IS the food of Eastern Rwanda, where I spent so much of my time while a volunteer. And even since being in Kigali, I’ve continued to cook the stuff. A couple weeks ago, our helper around the house taught me her method to her recipe. I have […]