In Italy, I was reminded of the bonding nature of food, that it can bring us together in a multitude of circumstances, and it’s a sort of take on food that I’d like to impart on our family someday, too. Food is to be shared, to be enjoyed, to be celebrated. And certainly, we did that and more during our two-week honeymoon.
So. It’s no secret. I love bananas. It IS the food of Eastern Rwanda, where I spent so much of […]