In Italy, I was reminded of the bonding nature of food, that it can bring us together in a multitude of circumstances, and it’s a sort of take on food that I’d like to impart on our family someday, too. Food is to be shared, to be enjoyed, to be celebrated. And certainly, we did that and more during our two-week honeymoon.
I am committed to being me. And really, there is no greater feelin
Somewhere between 28,000 and 35,000 feet in the air, Tasha, the United Airlines flight attendant with perfectly placed hot-pink lipstick, […]
Road trips – and you would see this if you spent only 3 minutes glancing over my recent pinterest collection […]